o-Vanillin
Cat. No.：YN252059
| 产品名称: | o-Vanillin |
| CAS No.: | 148-53-8 |
| Chemical Name: | 2-Hydroxy-3-methoxybenzaldehyde; o-Vanillin; 2-Hydroxy-m-anisaldehyde; 2-Vanillin; 3-Methoxy-2-hydroxybenzaldehyde; 3-Methoxysalicyladehyde; 3-Methoxysalicylaldehyde; 6-Formyl-2-methoxyphenol; 6-Formylguaiacol; NC 005; NSC 2150; |
| Synonyms: | 2-Vanillin |
| 分子量: | 152.149 |
| 分子式: | C8H8O3 |
| SMILES: | COC1C=CC=C(C=O)C=1O |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | o-Vanillin (2-Vanillin) 是一种天然产物，可从Vanilla planifolia， Pinus koraiensis的果实中提取。o-Vanillin 是一种有效的抗真菌剂。o-Vanillin 通过破坏细胞壁和细胞膜的完整性来抑制菌丝的生长。o-Vanillin 抑制Doxorubicin(HY-15142A) 和 4-氢过氧环磷酰胺诱导的NF-κB激活。 |
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Davies, M., et al.: Biochem. J., 255, 513 (1988), Tamai, K., et al.: Mutat. Res., 268, 231 (1992), Wang, M., et al.: J. Agric. Food Chem., 47, 3974 (1999),
