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Syringic acid

Cat. No.:YN251474

  • CAS No. :530-57-4

    • 产品资料
    • 生物活性
    • 参考文献
    • 产品名称: Syringic acid
      CAS No.: 530-57-4
      Chemical Name: 4-hydroxy-3,5-dimethoxy-benzoic acid
      Synonyms:3,5-dimethyl ether Gallic Acid,3,5-dimethoxy-4-hydroxy Benzoic Acid,SYRA,NSC 2129,丁香酸
      分子量:198.17
      分子式:C₉H₁₀O₅
      SMILES:O=C(O)C1=CC(OC)=C(O)C(OC)=C1
      存储:Please store the product under the recommended conditions in theCertificate of Analysis.
      运输:Room temperature in continental US; may vary elsewhere.
      Select Batch:
      Purity: 98%
    • 产品描述: Syringic acid 和低密度脂蛋白的高氧化活性有关,能够抑制低密度脂蛋白的氧化。
      IC50和靶点:
      In Vitro:
      In Vivo:
      Clinical Trial:
      Solvent & Solubility:
    • Hara, H., Masai, E., Katayama, Y., et al.The 4-oxalomesaconate hydratase gene, involved in the protocatechuate 4,5-cleavage pathway, is essential to vanillate and syringate degradation in Sphingomonas paucimobilis SYK-6J. Bacteriol.182(24),6950-6957(2000)

      Cotoras, M., Vivanco, H., Melo, R., et al.In vitro and in vivo evaluation of the antioxidant and prooxidant activity of phenolic compounds obtained from grape (Vitis vinifera) pomaceMolecules19(12),21154-21167(2014)

      Wei, X., Chen, D., Yi, Y., et al.Syringic acid extracted from Herba dendrobii prevents diabetic cataract pathogenesis by inhibiting aldose reductase activityEvid. Based Complement. Alternat. Med.2012:426537,(2012)

      Orabi, K.Y., Abazar, M.S., El Sayed, K.A., et al.Selective growth inhibition of human malignant melanoma cells by syringic acid-derived proteasome inhibitorsCancer Cell Int.13(1),(2013)

      Oboh, G., Isaac, A.T., Akinyemi, A.J., et al.Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside induced lipid peroxidation in rats' pancreas by phenolic extracts of avocado pear leaves and fruitInt. J. Biomed. Sci.10(3),208-216(2014)

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    Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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    质量 浓度 体积 分子量
    稀释计算器 :
    Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)
    • C1
      V1
      C2
      V2
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