Thymol
Cat. No.：YN251721
| 产品名称: | Thymol |
| CAS No.: | 89-83-8 |
| Chemical Name: | 5-methyl-2-(1-methylethyl)-phenol |
| Synonyms: | 百里酚 |
| 分子量: | 150.22 |
| 分子式: | C₁₀H₁₄O |
| SMILES: | OC1=CC(C)=CC=C1C(C)C |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Thymol 是存在于精油中的主要单萜酚，该精油从属于唇形科的植物以及诸如马鞭草科，玄参科，毛茛科等其他植物中分离出来。Thymol 具有抗氧化，抗炎，抗菌和抗真菌作用。 |
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Zhou, E., Fu, Y., Wei, Z., et al.Thymol attenuates allergic airway inflammation in ovalbumin (OVA)-induced mouse asthmaFitoterapia96,131-137(2014)
Xu, H., Delling, M., Jun, J.C., et al.Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channelsNat. Neurosci.9(5),628-635(2006)
Abbaszadeh, S., Sharifzadeh, A., Shokri, H., et al.Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungiJ. Mycol. Med.24(2),e51-e56(2014)
Walsh, S.E., Maillard, J.-Y., Russell, A.D., et al.Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteriaJ. Appl. Microbiol.94(2),240-247(2003)
Aeschbach, R., Loliger, J., Scott, B.C., et al.Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosolFood Chem. Toxicol.32(1),31-36(1994)
