Maltohexaose
Cat. No.：YN373300
CAS No. ：34620-77-4
| 产品名称: | Maltohexaose |
| CAS No.: | 34620-77-4 |
| Chemical Name: | O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose; Amylohexaose; |
| Synonyms: | Amylohexaose |
| 分子量: | 990.86 |
| 分子式: | C₃₆H₆₂O₃₁ |
| SMILES: | OC[C@@H](O[C@H](O[C@]1([H])[C@H](O[C@H](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@@H](O)C=O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)[C@@]2([H])O[C@H]3O[C@@H]([C@@H](O[C@@]4([H])O[C@@H]([C@@H](O[C@@]5([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[ |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Maltohexaose 是一种天然糖类，可以由直链淀粉、支链淀粉和全淀粉产生。 |
| IC50和靶点: | |
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| Clinical Trial: | |
| Solvent & Solubility: |
Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999),
