Xanthine
Cat. No.：YN374295
| 产品名称: | Xanthine |
| CAS No.: | 69-89-6 |
| Chemical Name: | 3,9-dihydro-1H-purine-2,6-dione |
| Synonyms: | 黄嘌呤 |
| 分子量: | 152.11 |
| 分子式: | C₅H₄N₄O₂ |
| SMILES: | O=C(N1)NC2=C(N=CN2)C1=O |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Xanthine 是一种植物生物碱，存在于茶、咖啡和可可中，是一种温和的中枢神经系统激活剂。Xanthine 也是嘌呤降解途径的中间产物。 |
| IC50和靶点: | |
| In Vitro: | |
| In Vivo: | |
| Clinical Trial: | |
| Solvent & Solubility: |
Dawson, J., and Walters, M.Uric acid and xanthine oxidase: Future therapeutic targets in the prevention of cardiovascular disease?Br. J. Clin. Pharmac.62(6),633-644(2006)
Wu, S., Jia, S., and Dong, X.Study on detection methods for xanthine in food and biological samplesInt. J. Curr. Res. Chem. Pharm. Sci.3(8),(2016)
Garcia-Gil, M., Camici, M., Allegrini, S., et al.Emerging role of purine metabolizing enzymes in brain function and tumorsInt. J. Mol. Sci.19(11),3598(2018)
Zrenner, R., Stitt, M., Sonnewald, U., et al.Pyrimidine and purine biosynthesis and degradation in plantsAnnu. Rev. Plant Biol.57,805-836(2006)
Kaneko, K., Aoyagi, Y., Fukuuchi, T., et al.Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemiaBiol. Pharm. Bull.37(5),709-721(2014)
Puig, J.G., Mateos, F.A., Jiménez, M.L., et al.Renal excretion of hypoxanthine and xanthine in primary goutAm. J. Med.85(4),533-537(1988)
Singh, N., Shreshtha, A.K., Thakur, M.S., et al.Xanthine scaffold: Scope and potential in drug developmentHeliyon4(10),e00829(2018)
