(±)-Alliin
Cat. No.:YN250374
CAS No. :17795-26-5
产品名称: | (±)-Alliin |
CAS No.: | 17795-26-5 |
Chemical Name: | S-2-propen-1-yl-L-cysteine, S-oxide |
Synonyms: | (±)-L-Alliin |
分子量: | 177.22 |
分子式: | C₆H₁₁NO₃S |
SMILES: | C=CCS(C[C@@H](C(O)=O)N)=O |
存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
运输: | Room temperature in continental US; may vary elsewhere. |
产品描述: | (±)-Alliin 是大蒜的主要活性成分。(±)-Alliin 被认为是SARS-CoV-2 (Mpro)的虚拟抑制剂。 |
IC50和靶点: | |
In Vitro: | |
In Vivo: | |
Clinical Trial: | |
Solvent & Solubility: |
Jones, M.G., Collin, H.A., Tregova, A., et al.The biochemical and physiological genesis of alliin in garlicIntl. J. Biomed. Pharma. Sci.1(1),21-24(2007)
Ohsumi, C., Hayashi, T., and Sano, K.Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-L-cysteinePhytochemistry33(1),107-111(1993)
Asdaq, S.M., and Inamdar, M.N.Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captoprilPhytomedicine17(13),1016-1026(2010)
Kim, J.M., Chang, H.J., Kim, W.K., et al.Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compoundsJ. Agric. Food Chem.54,6547-6553(2006)
Louis, X.L., Murphy, R., Thandapilly, S.J., et al.Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: A role for nitric oxide and hydrogen sulfideBMC Complement. Altern. Med.12,140(2012)
Bagiu, R.V., Vlaicu, B., and Butnariu, M.Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae)Int. J. Mol. Sci.13,1426-1436(2012)
Gupta, N., and Porter, T.D.Garlic and garlic-derived compounds inhibit human squalene monooxygenaseJ. Nutr.131(6),1662-1667(2001)